White fungus is nutritious food which can enrich yin and moisten the lung, nourish skin, resolve phlegm, it commonly used to make nourishing food.
Enrich yin and moisten the lung, nourish skin, resolve phlegm
Serving suggestion: Suitable for making soup, dessert or sweet soup.
Instruction: Soak the white fungus in water around 2 hours, and change water two times during soaking. When it becomes soft and sticky, this means ready for cook. To speed up the soaking process, you may use warm water instead to shorten the soaking process to 1 hour.
Net Weight: 112.5g
Storage Instructions: This product contains natural ingredients, which are easily affected by the surrounding. Refrigerate after opening. Avoid high temperature and humid conditions. Even though all ingredients have been screened before packing, product’s integrity may change over time. Please be cautious when consuming.
This product contain desiccant, please do not eat.
Place of Origin: Gutian, China