Enrich yin and replenish lung, nourish blood, nourish and moisturize skin
Fish Maw (Fish product)
Soak the fish maw in water for 8-12 hours (depending on size), change the water several times during soaking to remove the unpleasant smell of fish. When fish maw become soft, wash again, and ready to cook.
Net Weight 300g
Storage instructions: This product is from natural ingredients, although it had been dried before there may still damage by worms and mold, please store in a cool and dry place, if not consume immediately, please refrigerate after opening.
This product contain desiccant, please do not eat.
Place of Origin: Vietnam