The cap is thick and meaty with strong aroma
Tonify liver and kidney, fortify the spleen and replenish qi
Instructions: Soak in water for 6-8 hours (depends on the thickness of the mushrooms) until the mushrooms become soft, trim the tough ends with scissors. Wash again and ready for cook.
Net Weight: 300g
Storage instructions: This product is from natural ingredients, although it had been dried before there may still damage by worms and mold, please store in a cool and dry place, if not consume immediately, please refrigerate after opening.
Place of Origin: Shaanxi, China