Abalone in Red Braising Sauce

Abalone in Red Braising Sauce

Abalone stands first among the four Chinese traditional delicacies besides ‘sea cucumber, shark fin and fish maw’. It is always used for making a dish in festival banquet for celebration with friends and family. Abalone contains high nutritional value, especially rich in protein. Wai Yuen Tong uses only high-quality abalone with master class flavoring and producing in modern technology factory. Thus, the quality of this product can be assured.

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